Farm-to-table Coverage

Steel Toes to Stilettos: The evolution of The Plant, aka Chatham Beverage District

The Plant is home to close to 20 diverse businesses, including several food and dining options, craft beverages, coffee roasting, hemp clothing and CBD products, jewelry, art, electric bike rentals and axe-throwing,

Zenda Douglas, WRAL contributor

Mandolin now offers farm fresh eggs, prepared meals

Eight years ago, Raleigh native Sean Fowler opened Mandolin at 2519 Fairview Road.

Kathy Hanrahan, Out and About editor

Pasture to Pantry program encourages young people to pursue farming

Knowing where your next meal is coming from can be stressful for many families in North Carolina. A Fayetteville man is taking a unique approach to solve food insecurity.

Mandy Mitchell, WRAL reporter

Pharmacy Café owners open Farmhouse Cafe in Wendell

The co-owners of downtown Raleigh's Pharmacy Café have opened a new restaurant in Wendell.

Kathy Hanrahan, Out and About editor

TerraVita's Sustainable Classroom to focus on heirloom grains, caffeine alternatives and more

Over the past decade, the Sustainable Classroom has covered topics like barrel-aged cocktails, sustainable seafood, heritage produce breeds, craft beer, chocolate, Appalachian cuisine, climate change's impact on the world of wine, hand pies, cider pairings, GMOs and the food industry's role in social justice.

Andrea Griffith Cash

Eat local, drink local: Try these 6 NC-made foods

Culinary expert Heidi Billotto introduces six delicious foods that are made right here in North Carolina.

TerraVita's Hill Fire Dinner in Carrboro to feature 'pigs and pies' theme

The TerraVita Food & Drink Festival is celebrating its 10th and final year this October, and it's saying goodbye in epic fashion.

Andrea Griffith Cash

Pharmacy Café owners opening new farmhouse restaurant in Wendell

The co-owners of downtown Raleigh's Pharmacy Café announced this week a new restaurant slated to open in Wendell later this year.

Farm-to-table food and family fun at Deans Farm Market in Wilson

Deans Farm Market grows and sells produce, as well as offers prepared meals, farm tours and field trips, agriculture classes for local school children, and a variety of events throughout the year.

Renée DeLuca, WRAL Digital Solutions

Farm to Fork: Celebrating North Carolina farmers as agents of social change

Southerners who consider themselves savvy about who grows food and how it gets to our tables have a tendency to romanticize the lives of farmers.

Cheryl-Anne Kast

Chef forecasts a dramatic dinner for Farm to Fork fundraiser

Boehm hopes that patrons will take away more than the memory of a great meal in an unusual setting.

Cheryl-Anne Kast, for Out and About

Chefs, growers team up for Farm to Fork Picnic

The Farm to Fork Picnic is marking its 11th year.

Cheryl-Anne Kast

Edgecombe students eat what they grow at learning farm

Students from Southwest Edgecombe County High School are expanding their tastes through a true farm-to-table learning experience.