Weekly meal plan for week of 12/16

Here's my menu for the week starting December 16. Feel free share your meal plan for the week or the day.

Keep in mind that I am usually only cooking for 1 or 2 people most nights and I eat a primarily pescatarian diet that leans heavily towards the vegetarian side. When there are leftovers from dinner, I usually have them for lunch the next day.

Faye's Meal Plan for the week:

* Shrimp fajitas with rice

The frozen shrimp, red peppers, & avocado (.39 each through 12/17!) came from Aldi.

The onion and lettuce are from Harris Teeter ($1 organic spinach blend from Organicgirl with BOGO sale through 12/17 and coupon from the Organicgirl website).

The rest of the ingredients I already had on hand from previous sales (tortillas, cheese, brown rice, salsa). Flour and corn tortillas are on sale BOGO this week at Harris Teeter and are a super deal.

* Homemade veggie soup I made last week. I froze a couple servings to have this week. I'll add some whole grain penne pasta to the soup.

* Veggie burgers & cheese on onion rolls with avocados, lettuce, tomato, light mayo. Side of sweet potato fries (Harris Teeter brand for $2.49/bag in the freezer section).

* Baked parmesan tilapia, salad

* Egg salad on a salad (using the $0.49 eggs from Aldi on sale through 12/17 - that is such an excellent price for eggs!)

I hope you have a fabulously frugal day. As I always say, it's your money, spend it wisely!

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