Recipe: Apple Dews

Chef Hannah from the Flour Power Kids Cooking Studio kitchen shares this yummy - and easy - treat!

Apple Dews

2 apples, peeled and sliced into wedges
2 cans crescent rolls
1/2 cup melted butter
1 cup sugar
1 teaspoon cinnamon
12 oz Mountain Dew

Preheat oven to 350° F. Spray 13x9-inch pan with cooking spray.

Separate 2 cans refrigerated crescent rolls at perforations to make 16 triangles.

Place 1 apple slice on a dough triangle and roll up. Place in pan.

In medium bowl, stir together melted butter, cinnamon and sugar.

Brush onto dumplings.

Pour Mountain Dew over dumplings.

Bake at 350 for about 30 minutes until golden brown and baked well. Remove from oven and let stand 5 minutes before serving.

Flour Power Kids Cooking Studios offer programs for preschoolers to teens across the Triangle and North Carolina. Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database.