Duke's Mayo to open pop-up restaurant in Raleigh
Duke's Mayo is opening its first virtual restaurant in Raleigh next week.
Duke's Sauce Shack will be available via Doordash and Uber Eats starting May 10. The food will be prepared in four ghost kitchens in Raleigh. Ghost kitchens are cooking spaces that operate as to-go or delivery-only. The restaurants will operate through July.
The menu, which was developed by Duke's Mayo Chef Mark Cates, will include crispy chicken sandwiches, tenders and nuggets. The star will be the 14 sauces which include everything from Duke's classic and flavored mayonnaise to mustards, southern sauces and more.
Here's a list of sauces:
- Duke's Original Mayo
- Duke's Bacon-Tomato Mayo
- Duke's Habanero Garlic Mayo
- Duke's Alabama White Sauce
- Duke's Chipotle Ranch Dressing
- Duke's Cilantro Lime Vinaigrette
- Duke's Carolina Gold BBQ
- Duke's Blue Cheese Dressing
- Duke's Carolina Vinegar BBQ
- Duke's Brown Sugar Bourbon Mustard
- Duke's Ranch Dressing
- Duke's Wing Sauce
- Duke's Honey Mustard Dressing
- Duke's Signature Sauce
You can get more information and see the menu at Duke's Sauce Shack's website and the Duke's Mayo Instagram page.
Duke's Mayonnaise was founded in 1917 in Greenville, S.C. The recipe is still made according to founder Eugenia Duke's recipe.
