Recipe: Strawberry crisp

This festive treat features frozen strawberries.

For topping:

½ cup walnuts, chopped

For filling:

1 tsp vanilla extract

Instructions

• Preheat the oven to 375° F.

• Add the dry topping ingredients to a large bowl and mix well.

• Use forks or a pastry cutter to mix in the butter, mixing until clumps form. Place the topping mixture in the refrigerator while making the filling.

• In a large bowl, mix together the thawed and chopped strawberries, cornstarch, maple syrup, lemon juice, and vanilla. Stir until they are well combined.

• Place the filling into a 9x9 baking dish or a skillet.

• Sprinkle the topping evenly over the strawberries.

• Bake the crisp for about 40-50 minutes, or until the topping is golden brown and the fruit is bubbling.

• Remove from the oven and let cool.

• Serve with vanilla ice cream or frozen yogurt and enjoy!