Recipe: Slow cooker white chicken chili

It's another slow cooker soup recipe that's perfect for these cold and rainy fall days.

I try to always have packets of boneless, skinless chicken thighs in the freezer to whip up hearty soups like this. Once thawed, they are perfect for throwing in the Crock Pot for an easy meal.

Recipe: Slow cooker corn chowder

Recipe: Slow cooker chicken tortellini soup

Here's how I make it ...

1/2 teaspoon salt

Put all of your ingredients in the slow cooker. Cover and cook on low for 4 to 6 hours or high for 2 to 4 hours. Once the chicken is fully cooked, take it out and shred it.

To make the soup a bit thicker, use an immersion blender, food processor or blender to puree some of the chili. I usually pull out several ladles full of the soup.

Pour the pureed soup and shredded chicken back in to the slow cooker and stir.

Serve with cilantro, sour cream, shredded cheese, avocado, a little fresh lime juice and/or tortilla chips.

Recipe: Slow cooker chicken tortellini soup