Go Ask Mom
Recipe: Roasted Parmesan green beans
I love finding a new recipe for a great side dish where the focus is on flavor and fresh vegetables.
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By Sarah Lindenfeld Hall, Go Ask Mom editor
I love finding a new recipe for a great side dish where the focus is on flavor and fresh vegetables.
This dish, inspired by a recipe found on Lemon Tree Dwelling, fits both of those bills - and is so easy too.
Roasted Parmesan Green Beans
1 pound green beans, fresh
2 tablespoons olive oil
2 tablespoons grated Parmesan
2 tablespoons Panko breadcrumbs
1/2 teaspoon salt
1 to 2 cloves of garlic, minced
Preheat your oven to 400 degrees.
In a big bowl, toss the green beans together with the other ingredients.
Lay some foil on a large cookie sheet and spread the beans out so they are in an even layer.
Roast for 20 minutes - toss half way through.
These beans are yummy warm - and great the next day cold on top of a salad.
Go Ask Mom features recipes every Friday. For more, check WRAL.com's recipe database.
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