recipe swap group: profile 
recipe swap group
created: Jun. 11, 2008
golo url: recipeswap.golo.com
members: 53
group owner: Golo Managing Editor | Contact
membership: open
Be sure to check out the GOLO Recipe Gallery. Whenever you add a recipe, be sure to let Angela know so it can be added to this ever-growing gallery.
about recipe swap group
We love to cook and share recipes. If you enjoy cooking, or eating...this is the group for you.
My Great-Gran's Sour Cream Pound Cake (posted Aug. 17, 2008)
Sun-dried Tomatoes in Oil (posted Aug. 10, 2008)
My old fire department's annual chicken fundraiser BBQ sauce (posted Aug. 10, 2008)
Eggs and more eggs (posted Aug. 1, 2008)
Super Duper Bean Pot (posted Jul. 31, 2008)
golo managing editor created a group blog post.
my great-gran's sour cream pound cake
Aug. 17, 2008
silverdakota created a group blog post.
sun-dried tomatoes in oil
Aug. 10, 2008
silverdakota created a group blog post.
my old fire department's annual chicken fundraiser bbq sauce
Aug. 10, 2008
silverdakota created a group image gallery.
fun with food
Aug. 8, 2008
gingerleigh225 created a group blog post.
eggs and more eggs
Aug. 1, 2008
gator nation gal created a group blog post.
super duper bean pot
Jul. 31, 2008
oala created a group blog post.
tomato-tortellini soup
Jul. 30, 2008
tidbit created a group blog post.
italian breakfast casserole
Jul. 27, 2008
bubbles. no wonder created a group blog post.
stuffed cabbage ~ cabbage rolls
Jul. 23, 2008
smorgas_of_borg created a group blog post.
a side of greens (a love story)
Jul. 22, 2008
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GOLO member since August 22, 2008
August 24, 2008 9:26 p.m.
GOLO member since February 20, 2008
August 21, 2008 11:32 a.m.
GOLO member since July 17, 2008
August 20, 2008 2:41 p.m.
Brush ribs with orange juice before you place on the grill. The acis in the OJ makes the ribs tender and will melt in your mouth. Add bbq sauce of your liking before serving.
GOLO member since July 17, 2008
August 20, 2008 2:41 p.m.
1 can 8 jumbo biscuits
1 large can sweet taters (heat on stove and add sugar and cinnamon to your liking)
Press each biscuit as flat as you can w/o tearing
Put tater filling in biscuit and fold over
Press BOTH sided of biscuit with fork
Drop in hot grease and fry for about 20 seconds on each side.
***substitute tater filling with can apples if you like***
This is quick, easy and delicious. I made them over the weekend.
Enjoy.
GOLO member since July 17, 2008
August 20, 2008 2:10 p.m.
GOLO member since July 3, 2007
August 19, 2008 12:50 p.m.
GOLO member since June 9, 2008
August 10, 2008 1:41 p.m.
I use boneless chicken breasts (to lazy to pick out bones) Boil the chicken with cut up onions and diced tomatoes till chicken is done...add potatoes, lima (butter beans), corn and simmer for a while, then when it is about as done as we like it, I usually add crushed tomatoes and/or tomatoe sauce.
When my husband cooks it outside, he simmers it for hours.
GOLO member since July 15, 2007
August 9, 2008 8:16 p.m.
I don't cook the salsa.
They eat it raw.
GOLO member since July 15, 2007
August 9, 2008 8:07 p.m.
GOLO member since July 3, 2007
August 9, 2008 2:57 p.m.
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