Fried Bread Is A Tasty, Toasty Treat You’ll Want To Eat Every Day
Buttery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack. Not to be confused with the ...
Read moreFried Bread Is A Tasty, Toasty Treat You’ll Want To Eat Every Day
Posted — UpdatedButtery, crispy and decidedly not diet food, fried bread makes a delicious side dish or a yummy solo snack.
Think of a grilled cheese sandwich — but with just the rich and toasty bread.
She suggests cooking each side of bread in lots of butter or oil for 2-3 minutes. Before flipping to the other side, make sure there’s still enough butter or oil in the pan to cook the other half and make it “sufficiently charred and glistening with fat.”
This type of toast may be best known for being served with a full English or Irish breakfast along with mushrooms, tomatoes, eggs, beans, and assorted fried meats.
Vaculin prefers oil over butter for her fried bread. She quickly fries one side of a piece of bread in a skillet just enough to coat it, then flips it over and cooks the other side until done. Then, she flips it over again to finish the first side.
Vaculin says you can try different types of oil like sesame oil, ghee or coconut oil to get a different flavor profile. She also adds spices, garlic or shallots to olive oil for extra seasoning.
Serve your fried bread with pasta, eggs, stews and a hearty soup — or just eat it by itself.
Doesn’t fried bread sound like a recipe you need to try right now?
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