Eight Days of Christmas Treats: Eggnog bread comes in at No. 2
Keep yourself from drinking the entire carton by whipping up this quick bread.
Posted — UpdatedWe always have a carton of eggnog in the refrigerator this time of year. My entire family loves the stuff, but it isn't something you necessarily want to drink on a daily basis. So, after we've all indulged in a few glasses, I make quick bread with it.
1/4 teaspoon ground nutmeg
Preheat your oven to 350 degrees. Grease the bottom of a loaf pan with nonstick spray. I also always layer the pan with some parchment paper for easier removal from the pan once the bread is baked.
In a large bowl, beat the eggs and then add the sugar, melted butter, eggnog, rum extract and vanilla. Stir until it's combined.
In another bowl, mix together the flour, baking powder, salt and nutmeg. Stir the dry ingredients into the eggnog mixture so it's all combined.
Pour the batter into the prepared pan. Bake for 40 to 60 minutes. It's ready when a toothpick inserted into the center comes out clean. This is best when stored in the refrigerator.
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