7 brilliant cookies to keep your holidays bright
A great cookie platter should excite and inspire, from first electric sight to last delicious bite. Every December, New York Times Cooking unveils showstopping cookies and videos for our annual Cookie Week. This year's class is especially dazzling, with chewy gingerbread blondies, buttery lemon swoops and spicy hot chocolate crinkles, to name a few. Check out these recipes, then make one -- or make them all.
Vaughn Vreeland, New York Times