Joe Ovies, Adam Eshbaugh and Wayne Holt host this week's program. The food guest this week is Fuzzy's Empanadas from Raleigh and the Triangle with co-owners Roy and Kem Thombs. The beer guest this week is Fiddlin' Fish Brewing Company, an independent brewery and taproom located in Winston-Salem. Stuart Barnhart, president, and co-owner, David Ashe, are in studio for the taping of today's show.